PUBLISHED: 30.11.2022

2(36)2022

TABLE OF CONTENTS

VLASIUK T., BONDARCHUK Ju., FASTOVETS N.

Efficiency analysis of using the scientific potential in the Ukrainian higher education system

DOI:10.30857/2415-3206.2022.2.1

BABAEV I.

The main factors of influence on the competitiveness of products of enterprises of the flour industry

DOI:10.30857/2415-3206.2022.2.2

MELNYCHUK V., BOIARYNOVA K.

Formation of digital competencies of human capital of machine-building enterprises

DOI:10.30857/2415-3206.2022.2.3

HURIEV V.

Territory and region development as an object of crisis management

DOI:10.30857/2415-3206.2022.2.4

YATSENKO V.

The efficiency of distance education in the socio-economic context of structural-innovative changes

DOI:10.30857/2415-3206.2022.2.5

PUZYROVA P.

European integration strategy for tourism development of Ukraine

DOI:10.30857/2415-3206.2022.2.6

OLSHANSKA O., PUZYROVA P.

The current state of the tourist industry of Ukraine and the prospects of its integration into the European Union

DOI:10.30857/2415-3206.2022.2.7

SVINTSITSKA N.

The role of marketing technologies in the post-war recovery of the Luxury segment in Ukraine

DOI:10.30857/2415-3206.2022.2.8

BIELIALOV T.

The role of digitalization in the social responsibility of universities

DOI:10.30857/2415-3206.2022.2.9

HANUSHCHAK-YEFIMENKO L., DANKO Yu., PLAVČAN P.

Social responsibility of higher education institutions in times of crisis and armed conflict: international experience and lessons for Ukraine

DOI:10.30857/2415-3206.2022.2.10

TURBOVETS S.

Vector formation of the strategy of innovative development of agrarian enterprises in the conditions of European integration of Ukraine

DOI:10.30857/2415-3206.2022.2.11