Issue 24, 2016

TABLE OF CONTENTS

GERASYMCHUK N.
Determination of the optimal concentration level of hospitality industry enterprises for sustainable development of the tourist destination
9–18          Cited in Google Scholar
KRAKHMALOVA N.
Evaluating the effectiveness of the use of integrated organizational structures of exhibition marketing as a factor of hotel and restaurant business development
19–28
KRAVCHENKO V.
Crisis management in the banking system
29–42
BALASHOVA N.
Professional training for registered unemployed in public employment services in terms of system transformation
43–53
MORGULETS O.
Ensuring the effectiveness of management decisions in higher education: methodical approaches
54–62
NIFATOVA O.
Methodical approach to the definition of HoReCa brand efficiency
63–71
PAVLOV V.
Providing of intense textile industry enterprises development by applying creative management technologies
72–80
PLYSENKO G., VITRYAK T.
Planning of educational services in universities in the contex of branding concept
81–87
TKACHUK V.
The paradigm of rural development as attractor of multifunctional integration of Ukraine into the world economy
88–99
SHKODA M.
Methods effectiveness evaluation of investment projects of innovation in public-private partnership
100–114
SHCHERBAK V.
Open innovations as a tool of restaurant business effective activity
115–127        Cited in Google Scholar
HANUSHCHAK-EFIMENKO L.
Formation of the mechanism of regional sustainable development on the basis of environmental and economic risk
128–137
GRONA A.
State promotion of rational consumption the economic conditions of Ukraine
138–142
PRUDNІKOVA N.
Innovative enterprise in Ukraine as basis of economic development
143–150
VERHUN A.
Raising of economic security of hotel and restaurant business
151–156
DOBROVOL’SKAYA I.
Government regulators of forming and market development of Ukraine and intellectual property and post–soviet space
157–170
KULAK N.
Assessment of competitive investment attractiveness of enterprises of hotel and restaurant business
171–181
SHEVCHENKO O.
Modernization of quality management of higher education institutions
182–191
LISUN Y.
Risk management of integrated structures in the hotel and restaurant business
192–202
GOTRA V.
Organizational and economic instruments of formation and development of clusters in the regional economy
203–212
BAULA A.
Corporate social responsibility as a basis for development strategy
213–216
About the Authors
217–219